Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Type

Book

Authors

Forkish, Ken

ISBN 10

160774273X

ISBN 13

9781607742739

Category

Non-Fiction [ Browse Items ]

Publication Year

2012

Publisher

Ten Speed Press

Pages

272

Tags

Bread, Pizza

Number of Copies

1

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
Main	1412		1			Yes

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